Isn’t it funny how “carbon footprint reporting” has become so trendy all of a sudden? We are told it is a major marketing tool and advantage. So here we are writing a new Carbon Footprint page about what we’ve always been doing. We haven’t changed the way we farm, but we think you’ll agree we are being responsible about the way we farm. Good environmental management is often just good economics! Let me share a few examples:

  1. Wildlife (4)Grazing Cows – Cows were born to graze. And fresh grass makes GREAT milk! But think too of the carbon implications of grazing versus barn-feeding: reduced machine time harvesting (we still harvest one cut of spring grass that we make into silage for winter feeding), reduced machine time feeding (none during grazing season), reduced machine time spreading manure (they spread it themselves!). Because our fields are in permanent pasture we have no machine time ploughing and planting fields. Every hour not spent on machines both reduces fuel consumption and increases the life of the machine. Plus did you know that intensively managed permanent pasture is a better carbon filter than the Amazon Rain Forest on a per acre basis?
  2. Diane Spence (8)Field Nutrients – To grow good grass you need to feed it. Our approach has been to use the manure and urine (urea!) from the cows, collected in the winter and self-spread in the summer, to keep the grass green and healthy. We also apply lime from local sources. The best trick of all however is clover. This simple plant most people view as a weed is excellent feed, but better than that, it “fixes nitrogen”, stealing the free nitrogen from the air we breathe and fixing it as nodules on its roots, thus providing a fabulous source of slow release nitrogen to the grass plant living next door! Absolutely free! Did you know that there are more critters living in the soil on our farm than the entire human population of the globe?! All helping to provide nutrients to the grass, cows and to you!
  3. Wildlife (3)On-farm Food Production – Certainly shipping agricultural products around the world is a great cause of concern for carbon management. Our milk doesn’t go anywhere, except down a 150ft pipeline to the cheese vat. So no expensive milk hauling. When we do ship the much more condensed cheese product we use commercial distributors, thus minimizing the impact of shipping our individual products. And we never ship outside of BC. In fact 99% of our cheese is actually sold within the magical 100 miles of our farm!
  4. Lois Hayes (4)Habitat Care – It only relates indirectly to our carbon footprint, but our habitat management is central to our vision of farming. We maintain and improve the creek, ponds and riparian areas on the farm. We plant shelter belts and maintain forests on the farm. We support duck/geese and deer/elk habitat. As animal farmers we always strive to house our stock in ways that promote their natural behaviours. Our goal is to share the habitat that is the farm in a way that is good for all of its wide range of occupants: wild animals, river critters, farm and domestic animals, soil life, bugs, birds and people (guests, customers, staff and the farm family).

So there you have it! Our environmental commitment in a nutshell!


    Hours of Operation

  • Current Winter hours: 10-5

    Calfe Hours: Closed for the Season

    Open daily including all stat holidays except Dec 25-26 & Jan 1-2



    Welcome to Morningstar Farm, home to Little Qualicum Cheeseworks and Mooberry Winery. Morningstar Farm serves as a local-food hub and premier agri-food destination for Oceanside and beyond.

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    Nothing pairs better with cheese than wine! Mooberry winery, located right on Morningstar Farm, produces a wide range of delicious fruit wines using the freshest, finest fruits that British Columbia is famous for. Tastings are available daily in our farmgate store, open 10-5.

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