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Cheese Recipes 
Desserts Our Famous Honey and Fromage Frais Cheesecake
Desserts Our Famous Honey and Fromage Frais Cheesecake
Our Famous Honey and Fromage Frais Cheesecake
Ingredients
- 1 3/4 cups graham wafer crumbs
- 1/2 cup butter
- 1 Tbsp. sugar
- 2 cups LQC fromage frais (fresh cheese)
- 1/2 cup liquid honey
- 2 Tbsp. white sugar
- 4 eggs
- 1/4 cup whipping cream
- 3 Tbsp. flour
- 1 Tsp. grated lemon rind
- 2 Tbsp. fresh lemon juice
Directions
Graham Wafer Crust:
Combine the crust's ingredients and press into a lightly greased 10" spring form pan.
Filling:
Preheat oven - 325*
In mixer: process fromage frais 'till smooth. Add honey and sugar - beat. Add eggs one at a time. Blend in cream, flour, lemon juice and rind; pour onto crust. Bake 40-45 minutes 'till lightly golden and set around the edges. Centre will jiggle slightly.
Run knife around the edge of pan and let cool for an hour. Refrigerate 'till cold and top as desired with fresh fruit or ?. Enjoy
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