Our old-fashioned 68-acre farm of perennial grasses is home to primarily dairy cows, but also pigs, sheep, goats, horses, a llama, ducks, and a host of wild critters, not to mention a few humans, too.

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Our cows are a mixed herd of Holstein, Canadienne and Brown Swiss. They are milked twice a day and produce 100% of the milk we use for making cheese. Read More...

There’s something for everyone – from our Old World-inspired, aged raw-milk cheeses like Rathtrevor, and Bleu Claire, to squeaky cheese curds that arrive on your palate only hours after leaving the cow! Learn More...

The cheese elves work tirelessly along with an army of healthy micro-organisms to transform the daily milk into our unique whole products. Learn More...

Our team of friendly, knowledgeable staff welcome you to the farm! We’re open daily 9-5 for shopping, a self-guided tour, a visit with all the animals, to watch the cheese makers in action and of course, taste some yummy cheese. Learn More...