We have a cheese for everyone – from our aged raw-milk cheeses like Mt. Moriarty, and Bleu Claire, to squeaky cheese curds that arrive on your palate only hours after the milk leaves the cow!
Named after our local mountain, raw-milk favourite is the newest addition to our line and an instant classic. Aged for 18 months, with full, rich flavour, a sharp start and a creamy finish.
This Jill features caraway seeds and is a delicious addition to any cheese platter.
Traditional Mediterranean cheese from the slopes of Mt. Arrowsmith. Try our Natural or Sunshine variety, in sun-dried tomato, garlic and herb marinade!
A West Coast twist on a traditional European Quark. Try it natural, with herbs & garlic, raspberries, or the family favourite, "Cranberry Pepper".
This is a firm, crumbly Bleu that gets more potent as it ages. The tangy bite mellows on the tongue to a buttery blue finish.
Our best seller! It’s creamy texture and velvety white rind with mushroom-overtones work beautifully with fresh fruit or preserves. Every wheel comes with its own wooden cutting board!
A Canadian tradition! These are best enjoyed at room temperature within days of your visit to the farm or your local market.
Monterey with a good kick of chillies!
With the same base as our popular "Montery Jill", this features a distinct yet soft red wine marbling.
Like Jack, only softer, more feminine. Great melted or as a table cheese complimenting bright flavours.
Famous as the key ingredient in Welsh “Rarebit”, it’s a good cheese for sauces as it toasts well. As a table cheese it is characterized by a buttery tang.
Our savoury magic disappearing luncheon cheese! This one is flavoured with onions, garlic and sweet paprika flakes.
This cheese is lovingly and painstakingly washed and turned over the ripening period. It's an excellent table cheese and the characteristic sticky rind is what makes Raclette’s fabulous flavour come out when melted over boiled potatoes or veggies.