Monterey Jill
B.F. / M.G. 30%
Moist. / Hum. 40%
Semi-firm friendly table cheese
Monterey Jack’s better half; mild, young, and smooth. Melted, sliced, or in your favourite recipe, this Jill is a crowd pleaser.
Tipsy Jill
B.F. / M.G. 30%
Moist. / Hum. 38%
Semi-firm wine infused cheese
The delicate, earthy, flavours of red wine stand out perfectly on this smooth, creamy Jill. Makes a beautiful addition to any cheese platter, and pairs well with hearty bread, fruit and of course, wine!
Caraway Jill
B.F. / M.G. 30%
Moist. / Hum. 38%
Semi-firm cheese with caraway seeds
Our version of a Dutch classic. Caraway seeds add a fragrant flavour to this creamy, rich Jill, creating a cheese that is as attractive as it is delicious.
Hot Jill
B.F. / M.G. 30%
Moist. / Hum. 38%
Semi-firm cheese with chillies
Red chillies add a spicy kick to this versatile favourite. Use it melted to add some heat to nachos, mac and cheese, or sliced to spice up a cheese platter.
Curds
B.F. / M.G. 30%
Moist. / Hum. 44%
Fresh squeaky cheese
A Canadian tradition! Lightly salted and squeaky, curds are made fresh every Thursday and are best enjoyed as a snack or in poutine.
Sunshine Feta
B.F. / M.G. 29%
Moist. / Hum. 44%
Mediterranean marinated feta
Hand packaged in olive oil, garlic, sundried tomatoes and herbs, this marinated feta is bursting with flavour. Perfect in Greek salad, or try it baked on a flatbread.
Mt. Moriarty
B.F. / M.G. 30%
Moist. / Hum. 36%
Firm raw-milk favourite
Named after a local mountain and aged for a minimum of one year, this cheese boasts a complex, rich flavour, a sharp start and creamy finish.
Old Smokey
B.F. / M.G. 30%
Moist. / Hum. 36%
Smoked raw-milk cheese
A naturally smoked aged cheddar. Nutty and warm with a firm texture.
Qualicum Spice
B.F. / M.G. 30%
Moist. / Hum. 38%
Semi-firm savoury cheese
Creamy, rich and savoury, this crowd favourite transforms a sandwich into a gourmet event. Flavoured with garlic, onion and paprika, it tastes as good as it looks!
Caerphilly
B.F. / M.G. 30%
Moist. / Hum. 39%
Firm Welsh raw milk cheese
This unique Welsh-inspired cheese is characterized by its firm, crumbly texture and buttery tang of lemon. Melts beautifully in sauces or over vegetables.
Fromage Frais: Natural
B.F. / M.G. 16%
Moist. / Hum. 70%
Fresh spreadable whole milk cheese
A West Coast twist on a traditional European Quark. Pairs seamlessly with pepper jellies. Or... cheesecake anyone?
Fromage Frais: Herbie
B.F. / M.G. 16%
Moist. / Hum. 70%
Fresh spreadable whole milk cheese
Herb and garlic make a flavourful addition to any charcuterie. Simply spread on crackers or use to stuff chicken breast.
Fromage Frais: Cranberry Pepper
B.F. / M.G. 16%
Moist. / Hum. 70%
Fresh spreadable whole milk cheese
Cracked black peppercorns and tangy cranberry create a savoury meets sweet combination. Perfect on crackers, a hearty slice of bread, or bagels.
Fromage Frais: Maple Cinnamon
B.F. / M.G. 16%
Moist. / Hum. 70%
Fresh spreadable whole milk cheese
A seasonal spin on our Fromage Frais. Perfect on your morning bagel, folded into frosting, or by the spoonful.
Island Brie
B.F. / M.G. 25%
Moist. / Hum. 49%
Semi-soft ripened cheese
Its creamy texture, velvety white rind with mushroom overtones pairs beautifully with fresh fruit or spicy preserves.
Bleu Claire
B.F. / M.G. 25%
Moist. / Hum. 41%
Semi-firm blue-veined raw milk cheese
A firm, crumbly blue with a sweet softness. The tangy bite mellows on the tongue to a buttery blue finish. Pairs especially well with crisp fruit or salted almonds.
