An ultra-cheesy crowd pleaser perfect for gatherings, camping, and everything in between.
1 loaf crusty bread
1/2 block LQC Hot Jill
1/2 block LQC Qualicum Spice
Roughly 3 tbsp butter
2-3 cloves garlic
Chopped green onions & fresh parsley
Cut loaf into 1” grid pattern, not slicing all the way through. Melt butter with fresh squeezed garlic; brush between slices. Fill cracks with cheese & half of green onion. Wrap loaf with foil and bake 30 min, 375°F (190°C). Uncover and bake 15 min. Top with remaining green onions & parsley.
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