The Lineup

We've drawn inspiration from a range of cheese traditions from across Europe and North America - and our variety of cheese reflects that! Check out our mainstays below and follow us on social media for updates on limited edition batches and new products.

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Monterey Jill

B.F. / M.G. 30%

Moist. / Hum. 40%

Semi-firm friendly table cheese

Monterey Jack’s better half; mild, young, and smooth. Melted, sliced, or in your favourite recipe, this Jill is a crowd pleaser.

 
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Tipsy Jill

B.F. / M.G. 30%

Moist. / Hum. 38%

Semi-firm wine infused cheese

The delicate, earthy, flavours of red wine stand out perfectly on this smooth, creamy Jill. Makes a beautiful addition to any cheese platter, and pairs well with hearty bread, fruit and of course, wine!

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Caraway Jill

B.F. / M.G. 30%

Moist. / Hum. 38%

Semi-firm cheese with caraway seeds

Our version of a Dutch classic. Caraway seeds add a fragrant flavour to this creamy, rich Jill, creating a cheese that is as attractive as it is delicious.

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Hot Jill

B.F. / M.G. 30%

Moist. / Hum. 38%

Semi-firm cheese with chillies

Red chillies add a spicy kick to this versatile favourite. Use it melted to add some heat to nachos, mac and cheese, or sliced to spice up a cheese platter.

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Curds

B.F. / M.G. 30%

Moist. / Hum. 44%

Fresh squeaky cheese

A Canadian tradition! Lightly salted and squeaky, curds are made fresh every Thursday and are best enjoyed as a snack or in poutine.

 
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Sunshine Feta

B.F. / M.G. 29%

Moist. / Hum. 44%

Mediterranean marinated feta

Hand packaged in olive oil, garlic, sundried tomatoes and herbs, this marinated feta is bursting with flavour. Perfect in Greek salad, or try it baked on a flatbread.

 
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Mt. Moriarty

B.F. / M.G. 30%

Moist. / Hum. 36%

Firm raw-milk favourite

Named after a local mountain and aged for a minimum of one year, this cheese boasts a complex, rich flavour, a sharp start and creamy finish.

 
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Old Smokey

B.F. / M.G. 30%

Moist. / Hum. 36%

Smoked raw-milk cheese

A naturally smoked aged cheddar. Nutty and warm with a firm texture.

 
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Raclette

B.F. / M.G. 30%

Moist. / Hum. 40%

Semi-firm surface-ripened melting cheese

The foremost ingredient in traditional Swiss dishes, this cheese is characterized by its sticky rind and full flavour. It truly shines when melted over boiled potatoes or fresh bread.

 
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Qualicum Spice

B.F. / M.G. 30%

Moist. / Hum. 38%

Semi-firm savoury cheese

Creamy, rich and savoury, this crowd favourite transforms a sandwich into a gourmet event. Flavoured with garlic, onion and paprika, it tastes as good as it looks! 

 
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Caerphilly

B.F. / M.G. 30%

Moist. / Hum. 39%

Firm Welsh raw milk cheese

This unique Welsh-inspired cheese is characterized by its firm, crumbly texture and buttery tang of lemon. Melts beautifully in sauces or over vegetables.

 
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Fromage Frais: Natural

B.F. / M.G. 16%

Moist. / Hum. 70%

Fresh spreadable whole milk cheese

A West Coast twist on a traditional European Quark. Pairs seamlessly with pepper jellies. Or... cheesecake anyone?

 
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Fromage Frais: Herbie

B.F. / M.G. 16%

Moist. / Hum. 70%

Fresh spreadable whole milk cheese

Herb and garlic make a flavourful addition to any charcuterie. Simply spread on crackers or use to stuff chicken breast.

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Fromage Frais: Cranberry Pepper

B.F. / M.G. 16%

Moist. / Hum. 70%

Fresh spreadable whole milk cheese

Cracked black peppercorns and tangy cranberry create a savoury meets sweet combination. Perfect on crackers, a hearty slice of bread, or bagels.

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Fromage Frais: Maple Cinnamon

B.F. / M.G. 16%

Moist. / Hum. 70%

Fresh spreadable whole milk cheese

A new spin on our Fromage Frais. Perfect on your morning bagel, folded into frosting, or by the spoonful.

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Island Brie

B.F. / M.G. 25%

Moist. / Hum. 49%

Semi-soft ripened cheese

Its creamy texture, velvety white rind with mushroom overtones pairs beautifully with fresh fruit or spicy preserves. 

 
 
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Bleu Claire

B.F. / M.G. 25%

Moist. / Hum. 41%

Semi-firm blue-veined raw milk cheese

A firm, crumbly blue with a sweet softness. The tangy bite mellows on the tongue to a buttery blue finish. Pairs especially well with crisp fruit or salted almonds.